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Knolive Hojiblanco is the single-variety Hojiblanca oil of the Knolive Author's Collection. Intense green fruitiness with many nuances: fresh grass, apple and banana, plus aromatic herbs and tomato leaf. Sweet entry, slightly bitter, with a pungent finish. 500 ml glass bottle.
Knolive Hojiblanco is produced at the Knolive Oils mill in Priego de Córdoba (Sierra Subbética) from Hojiblanca olives of centuries-old trees grown on high ground: early harvest, two-phase centrifugation and storage in nitrogen-inerted stainless steel tanks.
Intense green fruitiness with many nuances: fresh grass, apple and banana, with lighter aromatic herbs and tomato leaf. Sweet entry, slightly bitter, more pungent at the end, with a refreshing retronasal sensation.
Red and grilled meats, stews, pulses, roasted vegetables, tomato toast and cured cheeses.
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