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Knolive Picudo Extra Virgin Olive Oil 500 ml
Knolive Picudo is the single-variety oil of Picudo, the native olive of the Subbética Cordobesa. Elegant medium-intensity fruitiness of tomato leaf, grass and green apple; sweet entry, well structured and balanced, with a green-almond aftertaste. 500 ml glass bottle.
€21.38
Reference:
KNOLIVE-PICUDO-500
Brand:
Knolive Picudo – single-variety Picudo EVOO from Priego de Córdoba
The native Picudo olive of the Subbética Cordobesa yields one of Andalusia's most elegant oils. Knolive Picudo is made at the Knolive Oils mill in Priego de Córdoba from early-harvested olives of centuries-old trees grown on high ground, cold-extracted by two-phase centrifugation and stored in nitrogen-inerted stainless steel tanks.
Tasting notes
Elegant medium-intensity fruitiness of tomato leaf over a background of grass and green apple. Sweet entry, well structured and very balanced, with a green-almond aftertaste.
Pairing
Oily and grilled fish, seafood, tomato salads, grilled vegetables, mayonnaise and aioli, rice dishes and vegetable creams.
Technical sheet
- Variety: Picudo (single variety)
- Origin: Priego de Córdoba, Sierra Subbética (Spain)
- Harvest: early, mechanical and manual
- Extraction: two-phase centrifugation, cold
- Bottle: 500 ml glass
- Energy: 900 kcal / 3,700 kJ per 100 g
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